Founded in 2011 in Stamford, Connecticut (pizza capital of the world!), Riko’s Pizza is a highly differentiated pizza franchise concept famous for its super-thin crust tavern-style pies, local neighborhood atmosphere, and an extensive selection of craft beers, wines, and specialty cocktails. The emerging brand currently operates four corporate-owned and six franchise-owned locations across Connecticut, Florida, Massachusetts, and New York. The Company has many other U.S. locations in the pipeline, with a core focus on select markets throughout the East Coast.
SUPER THIN-CRUST & FLAVOR-PACKED SIGATURE RECIPES + CREATE-YOUR-OWN OPTIONS!
SEASONED & ROASTED—NEVER FRIED—WITH KILLER SAUCE OPTIONS!
THE FRESHEST INGREDIENTS & 10 CREATIVE RECIPES—ALL AVAILABLE AS A SALAD PIZZA!
SMALL PLATES & SHAREABLES TO START YOUR MEAL!
ICONIC SWEET TREATS THAT ADULTS & KIDS LOVE!
DOZENS OF BEERS—LOCAL CRAFT AND NATIONAL BRANDS—ON TAP & IN CANS/BOTTLES.
A CURATED MENU OF FINE RED, WHITE, AND ROSE WINES.
SIGNATURE DRINKS CLASSIC COCKTAILS & SEASONAL LIBATIONS.
HOUSE MOCKTAIL RECIPIES & ATHLETIC BREWING COMPANY PRODUCTS
PROUDLY SERVING COCA COLA PRODUCTS.
Riko’s Pizza is a highly versatile restaurant concept that reflects the tastes and mind of today’s consumer. We are a full-service, family-oriented restaurant and bar offering both eat-in and take-out, with a menu everyone loves and price points everyone can afford!
When you walk into any Riko’s location, you can expect a modern dining layout with a large bar, open-spaced dining rooms, outdoor areas, numerous TVs, and a rustic-urban décor that incorporates the character of the local community. To streamline take-out and delivery, each location also has a designated area to facilitate these orders.
Riko’s Pizza is a highly versatile restaurant concept that reflects the tastes and mind of today’s consumer. We are a full-service, family-oriented restaurant and bar offering both eat-in and take-out, with a menu everyone loves and price points everyone can afford!
When you walk into any Riko’s location, you can expect a modern dining layout with a large bar, open-spaced dining rooms, outdoor areas, numerous TVs, and a rustic-urban décor that incorporates the character of the local community. To streamline take-out and delivery, each location also has a designated area to facilitate these orders.
Tavern-style pizza is a lost culinary art form that dates back to the 1930s and 40s, when pubs in cities like New York and Chicago would serve personal bar pies. Over the years, the concept of tavern-style pizza largely disappeared, but in 2011, Riko’s perfected the recipe and took it to the next level with a fresh approach.
Our tavern-style pizzas are 13 inches, cut into 6 slices, and made on an ultra-thin-crust with the freshest ingredients and proprietary cooking methods. Loved by everyone, these pies are absolutely delicious!
Tavern-style pizza is a lost culinary art form that dates back to the 1930s and 40s, when pubs in cities like New York and Chicago would serve personal bar pies. Over the years, the concept of tavern-style pizza largely disappeared, but in 2011, Riko’s perfected the recipe and took it to the next level with a fresh approach.
Our tavern-style pizzas are 13 inches, cut into 6 slices, and made on an ultra-thin-crust with the freshest ingredients and proprietary cooking methods. Loved by everyone, these pies are absolutely delicious!
Growing up in Connecticut—the undisputed pizza capital of the world—we had the privilege of experiencing what actual GOOD pizza tastes like, and almost 13 years ago when we first opened our doors, the goal was to create our own recipes and menu that build on that tradition of pizza quality in the Nutmeg State, then—ultimately—save the rest of America from the weak pizza imitations that they’ve been forced to accept.
All our recipes—from our pies, salads, and wings to our extensive selection of drinks—are created in-house using proprietary formulas, equipment, and techniques. We use only the freshest, highest quality ingredients, with several items—including our sauces, cheese blends, and dressings—being Riko’s own culinary creations.
Growing up in Connecticut—the undisputed pizza capital of the world—we had the privilege of experiencing what actual GOOD pizza tastes like, and almost 13 years ago when we first opened our doors, the goal was to create our own recipes and menu that build on that tradition of pizza quality in the Nutmeg State, then—ultimately—save the rest of America from the weak pizza imitations that they’ve been forced to accept.
All our recipes—from our pies, salads, and wings to our extensive selection of drinks—are created in-house using proprietary formulas, equipment, and techniques. We use only the freshest, highest quality ingredients, with several items—including our sauces, cheese blends, and dressings—being Riko’s own culinary creations.
