Stamford, Conn., Feb 13, 2024 — Riko’s Pizza (“Riko’s” or the “Company”), a highly differentiated pizza franchise concept famous for its super thin-crust, tavern-style pies, announced today the introduction of its latest culinary innovation: the Clam Fra Diavolo pie!
Available now at all locations, this limited-time-offer (“LTO”) brings another incredible, Italian-inspired recipe to the legendary Riko’s menu. Prepared, as always, with the freshest ingredients and unique cooking techniques, this new pizza features:
• Riko’s original or gluten-free crust;
• Riko’s signature red sauce and cheese blend;
• Clams marinated in oil and garlic;
• Hot cherry peppers;
• Sliced red onion;
• A pinch of dry oregano; and
• A light drizzle of extra virgin olive oil.
After baking to crispy perfection in Riko’s proprietary ovens and cooking pans, the pizza is then finished with fresh chopped basil and grated parmesan cheese. For a spicier option, customers can always add Riko’s famous hot oil to the recipe.
“Our chefs are at it again, and fans of clam pizza will never be the same,” said Rico Imbrogno, co-founder and CEO of Riko’s Pizza. “Our Clam Fra Diavolo pie has outrageous flavor that brings everything you love about this beloved Italian favorite to our super thin-crust, tavern-style pizza. Whether you’re already a fan of clam pizza, or new to the idea, I urge you to come try this pie!”
This LTO is running from now through March 31, 2024. For more information about this LTO, or to find your nearest Riko’s location, please visit www.RikosPizza.com.
About Riko’s Pizza:
Founded in 2011, Riko’s Pizza is a highly differentiated pizza franchise concept famous for its super thin-crust tavern-style pies, local neighborhood atmosphere, and an extensive selection of craft beers, wines, and specialty cocktails. The emerging brand currently operates four corporate-owned and five franchise-owned locations across Connecticut, Florida, and New York. The Company has numerous other U.S. locations in the pipeline, with a core focus on select markets throughout the East Coast. Riko’s Pizza is known for its one-of-a-kind menu, which features signature tavern-style pizza recipes—such as the iconic Hot Oil Pie—oven-roasted wings, made-to-order salads, and fan-favorite desserts. Riko’s locations offer both eat-in and take-out, with each restaurant having a modern layout with a large bar, open-spaced dining rooms, outdoor spaces, numerous TVs, and a rustic-urban décor that incorporates the character of the local community. A go-to destination for families, parties, and sports fans alike, Riko’s Pizza is on a mission to redefine America’s experience with pizza. For more information about Riko’s Pizza, including franchising, please visit www.RikosFranchise.com.
For franchising opportunities, please contact:
Riko’s Franchise Corporation
Franchising@rikospizza.com
For media inquiries, please contact:
Gaffney Bennett PR
Rikos@gbpr.com