Stamford, CT – June 3, 2024 – Riko’s Pizza (“Riko’s or the “Company”), a fast-growing and highly- differentiated pizza restaurant and bar concept, proudly announced today the launch of its newest limited-time-offer (“LTO”): the fresh and light—perfect for summer—Balsamic Chicken pie!
A white, tavern-style pizza made on Riko’s original thin crust, this LTO is topped with fresh spinach (under the cheese), mozzarella, grilled chicken, tomatoes, garlic, and basil, garnished with a balsamic drizzle. Priced at $18.99, the Balsamic Chicken pie is available from June 3rd through September 2nd at all 10 Riko’s locations across Connecticut, Florida, Massachusetts, and New York.
Riko’s Pizza’s Balsamic Chicken limited–time–offer pie.
“At Riko’s, we will continue to push the boundaries on flavor and creativity,” said Rico Imbrogno, co–founder and CEO of Riko’s Pizza. “Our pizza offerings are unlike any other, and with the introduction of our Balsamic Chicken LTO, we are excited to bring customers a new Italian–inspired recipe that balances savory and sweet flavors with the unforgettable crunch of our super thin, extra crispy crust. We encourage everyone to come down to Riko’s this summer and try this specialty pie—it might just become your new favorite!”
For more information about the Balsamic Chicken LTO or to find your nearest Riko’s location, visit www.RikosPizza.com.
This LTO is running from now through March 31, 2024. For more information about this LTO, or to find your nearest Riko’s location, please visit www.RikosPizza.com.
About Riko’s Pizza:
Founded in 2011, Riko’s Pizza is a highly differentiated pizza franchise concept famous for its super thin crust tavern-style pies, local neighborhood atmosphere, and an extensive selection of craft beers, wines, and specialty cocktails. The fast-growing brand currently operates 10 locations (4 corporate; 6 franchised) across Connecticut, Florida, Massachusetts, and New York. The Company has numerous other U.S. locations in the pipeline, with a core focus on select markets throughout the East Coast. Riko’s Pizza is known for its one-of-a-kind menu, which features signature tavern-style pizza recipes—such as the iconic Hot Oil Pie—oven-roasted wings, made-to-order salads, tasty apps, and fan-favorite desserts. Riko’s locations offer both eat-in and takeout, with each site having a modern layout with a large bar, open-spaced dining rooms, outdoor spaces, numerous TVs, and a rustic-urban décor that incorporates the character of the local community. A go-to destination for families, parties, and watching sports a-like, Riko’s Pizza is on a mission to redefine America’s experience with pizza. For more information about Riko’s Pizza, including franchising, please visit www.RikosFranchise.com.
For media inquiries, please contact:
Gaffney Bennett PR
Rikos@gbpr.com
For franchising opportunities, please contact:
Riko’s Franchise Corporation
Franchising@rikospizza.com